Peach Crumble Bars

Total time: Prep: 20 minutes Bake: 50 minutes Makes: 9 servings

Ingredients:

1/2 cup butter, softened

3/4 cup packed brown sugar

Dash of salt

1-1/3 cups all-purpose flour

Filling: 

2 tablespoons all-purpose flour

1 tablespoon brown sugar

1 teaspoon ground cinnamon

4-1/2 cups fresh or frozen sliced peeled peaches (about 20 ounces), thawed and drained

1/2 cup chopped pecans, toasted

Directions:

1.) Preheat oven to 350°. Beat butter, brown sugar and salt until blended; beat in flour until crumbly. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom of a greased 8-in. square baking pan. Bake until lightly browned, 12-15 minutes. Cool on a wire rack.

2.) For filling, mix flour, brown sugar and cinnamon; toss with peaches. Spread over crust; sprinkle with pecans. Top with reserved topping.

3.) Bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Cut into bars and enjoy!