From restaurants and hospitals to fundraisers and casinos, our friendly sales specialists and on-site dietary professionals will supply you with everything you need.
18 Jul 22
GS Foods Group Acquires Graves Foods
New Partnership Solidifies the Distributor’s Leading Presence in a Key Market & Strengthens Operations for the Future GS Foods Group, Inc. (“GS Foods”), a world class foodservice distributor owned by…
11 Mar 22
Featured Product: Blue Planet
With new regulations requiring surfaces to be sanitized immediately after use, Blue Planet is a time-saving solution. Blue Planet broad-spectrum spray can save you time spent rinsing and wiping down…
24 Feb 22
Manager Performance Review
How do your managers know if they’re meeting your expectations if you never tell them? Use the Manager Performance Review to give your management personnel constructive feedback on how they…
28 Jan 22
Restaurant Recruiting Checklist
You May KNOW This, but Are You DOING It? We know there are no silver bullet solutions to the current labor crisis. However, there are many restaurants that have developed…
20 Jan 22
Recipe: Asian Barbecue Steaks
Do you like barbecue? Try this Asian-style barbecue steak recipe with ingredients you can find at any grocery store. Ingredients: 2 beef sirloin tip side steaks, cut 1-inch thick (about…
12 Jan 22
For Restaurants, Higher Prices and Thinning Margins
Restaurant menu price inflation hit a 39-year high in November. No operator was surprised by this. “I’m surprised it’s that low,” one said. Despite this, restaurants are watching their margins…
27 Oct 21
Foodservice Shortages in Schools
Foodservice Shortages in Schools Leaders from the Foodservice Leadership Councils and the International Foodservice Manufacturers Association (IFMA) recently joined together in a series of webinars to discuss the current shortages…
19 Oct 21
How to Make Your Menu a QR Code
Safe and Seamless Menu Access For Your Customers The prevalence of “no-touch” menus through scannable QR codes has been growing since the COVID-19 pandemic. These QR codes provide your customers…
30 Sep 21
How Graves Can Help School Menu Planning
We’re Here to Help! One of the biggest challenges currently facing the food service industry is a labor shortage. This shortage is a major problem for local school districts and…
8 Sep 21
Dealing With Shortages
We’re in it Together! Graves Foods proudly delivers groceries and supply solutions to our local businesses in the Midwest. As the workforce dampens and food supply prices rise, Graves is…
14 May 21
Teriyaki Pork Burger
Teriyaki Pork Burger & Blueberry Lemon Cornbread Recipe Teriyaki Pork Burger Recipe Ingredients (makes 25 servings) 33170 – 25 Hamburger Buns 19900 – 25 Bratwurst Patties, thawed 65542 – 32oz…
28 Apr 21
Coq au Vin Recipe
Treat someone special to Coq au Vin (Chicken in Wine) this Mother’s Day. Coq au Vin Recipe Ingredients (makes 24 servings) 23090 – 24 Chicken 8 piece (whole chicken) or…