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From restaurants and hospitals to fundraisers and casinos, our friendly sales specialists and on-site dietary professionals will supply you with everything you need.

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31 Jan 23

50,000 sq/ft Cold Storage Warehouse Expansion is now open!

MARCH CONSTRUCTION UPDATE: Loading Docs and Exterior Lighting 10 new loading docs are ready and equipped with automatic plates for easy loading and unloading, as well as our exterior lights…

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11 Nov 22

10 Creative Restaurant Holiday Promotion Ideas

The holidays are a challenging but potentially profitable time for restaurants. Demand picks up, as does competition from other restaurants. This holiday season, restaurants may be struggling, trying to get…

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18 Jul 22

GS Foods Group Acquires Graves Foods

New Partnership Solidifies the Distributor’s Leading Presence in a Key Market & Strengthens Operations for the Future GS Foods Group, Inc. (“GS Foods”), a world class foodservice distributor owned by…

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11 Mar 22

Featured Product: Blue Planet

With new regulations requiring surfaces to be sanitized immediately after use, Blue Planet is a time-saving solution. Blue Planet broad-spectrum spray can save you time spent rinsing and wiping down…

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24 Feb 22

Manager Performance Review

How do your managers know if they’re meeting your expectations if you never tell them? Use the Manager Performance Review to give your management personnel constructive feedback on how they…

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28 Jan 22

Restaurant Recruiting Checklist

You May KNOW This, but Are You DOING It? We know there are no silver bullet solutions to the current labor crisis. However, there are many restaurants that have developed…

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20 Jan 22

Recipe: Asian Barbecue Steaks

Do you like barbecue? Try this Asian-style barbecue steak recipe with ingredients you can find at any grocery store. Ingredients: 2 beef sirloin tip side steaks, cut 1-inch thick (about…

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12 Jan 22

For Restaurants, Higher Prices and Thinning Margins

Restaurant menu price inflation hit a 39-year high in November. No operator was surprised by this. “I’m surprised it’s that low,” one said. Despite this, restaurants are watching their margins…

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27 Oct 21

Foodservice Shortages in Schools

Foodservice Shortages in Schools Leaders from the Foodservice Leadership Councils and the International Foodservice Manufacturers Association (IFMA) recently joined together in a series of webinars to discuss the current shortages…

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19 Oct 21

How to Make Your Menu a QR Code

Safe and Seamless Menu Access For Your Customers The prevalence of “no-touch” menus through scannable QR codes has been growing since the COVID-19 pandemic. These QR codes provide your customers…

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30 Sep 21

How Graves Can Help School Menu Planning

We’re Here to Help! One of the biggest challenges currently facing the food service industry is a labor shortage. This shortage is a major problem for local school districts and…

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8 Sep 21

Dealing With Shortages

We’re in it Together! Graves Foods proudly delivers groceries and supply solutions to our local businesses in the Midwest. As the workforce dampens and food supply prices rise, Graves is…

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