Graves Foods has everything a restaurant needs to keep it above the competition. Our family understands how difficult running a restaurant can be, so we have established ourselves as the dependable source of foodservice products and services for restaurants in the Midwest. We plan food costs and menu development. We have the unique ability to customize your center of the plate offering because we cut and process our own meat products.
Diverse Product Selection
We are a full-line wholesale food distributor with more than 4,000 quality products for you to choose from. Your menu and products will stay fresh and exciting as we keep you up-to-date with new products.
Menus, training, new products, and bookkeeping are just a few of the obstacles restauranteurs face everyday, but there is good news. Food is not the only service we provide. We also provide marketing solutions, Servsafe training, credit card service discounts, payroll discounts, and additional tools for your staff.
We offer menu services, continuing education for your staff and even non-food solutions for your kitchen. Whether you’ve been in the business for years or you’re just starting out, we are here to help.
Dedicated Sales Team
Graves Food’s professional sales consultants will design and provide cost analysis on your menu to make sure your restaurant maintains your desired food cost. Our sales team performs regular reviews with their customers to bring fresh ideas and products to your attention. Our sales consultants are equipped with state-of-the-art sales software allowing them to quickly navigate through our catalog of over 4,000 items, which ensures your orders are comprehensive, accurate and on time.
Graves Foods offers educational opportunities that keep you informed about food safety and handling, new products, serving ideas, managing your business, inspiring your staff and more. We offer ServSafe Training throughout the year in order to keep your staff up-to-date with trends and safety issues. Our customers also receive access to UniPro Plus, an online resource to help restaurants perform market research, generate new menu ideas, and stand out from the rest.
Graves Foods has the ability to work with you to design custom menus and programs that compliment your establishment and bring your restaurant to life.
- cost analysis
We have everything you need. From ovens and grills to flattops and cleaning chemicals, Graves Foods has the right products to outfit your entire establishment. Our chemical department can supply any cleaning or disinfecting solutions, and our GMMF employed technicians will install and calibrate machinery to the manufacturer’s specs.
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As one of the Midwest's leading foodservice distributors since 1947, Graves Foods takes pride in being a resource for our customers that is friendly, flexible & on your side.
Contact UsLet us know what we can do!
14 May 21
Teriyaki Pork Burger
Teriyaki Pork Burger & Blueberry Lemon Cornbread Recipe Teriyaki Pork Burger Recipe Ingredients (makes 25 servings) 33170 – 25 Hamburger Buns 19900 – 25 Bratwurst Patties, thawed 65542 – 32oz…
28 Apr 21
Coq au Vin Recipe
Treat someone special to Coq au Vin (Chicken in Wine) this Mother’s Day. Coq au Vin Recipe Ingredients (makes 24 servings) 23090 – 24 Chicken 8 piece (whole chicken) or…
14 Apr 21
2 Simple Cinco De Mayo Recipes
Get ready for Cinco De Mayo with this recipe video that includes recipes for Chile Lime Pork Loin and Shaved Beef Torta. Chili Lime Pork Loin Ingredients (makes 24 servings)…