Graves Foods has everything a restaurant needs to keep it above the competition. Our family understands how difficult running a restaurant can be, so we have established ourselves as the dependable source of foodservice products and services for restaurants in the Midwest. We plan food costs and menu development. We have the unique ability to customize your center of the plate offering because we cut and process our own meat products.
Diverse Product Selection
We are a full-line wholesale food distributor with more than 4,000 quality products for you to choose from. Your menu and products will stay fresh and exciting as we keep you up-to-date with new products.
Restaurant Support
Menus, training, new products, and bookkeeping are just a few of the obstacles restauranteurs face everyday, but there is good news. Food is not the only service we provide. We also provide marketing solutions, Servsafe training, credit card service discounts, payroll discounts, and additional tools for your staff.
We offer menu services, continuing education for your staff and even non-food solutions for your kitchen. Whether you’ve been in the business for years or you’re just starting out, we are here to help.
ADDITIONAL SERVICES
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As one of the Midwest's leading foodservice distributors since 1947, Graves Foods takes pride in being a resource for our customers that is friendly, flexible & on your side.
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Let us know what we can do!NEWS
11 Mar 22
Featured Product: Blue Planet
With new regulations requiring surfaces to be sanitized immediately after use, Blue Planet is a time-saving solution. Blue Planet broad-spectrum spray can save you time spent rinsing and wiping down…
24 Feb 22
Manager Performance Review
How do your managers know if they’re meeting your expectations if you never tell them? Use the Manager Performance Review to give your management personnel constructive feedback on how they…
28 Jan 22
Restaurant Recruiting Checklist
You May KNOW This, but Are You DOING It? We know there are no silver bullet solutions to the current labor crisis. However, there are many restaurants that have developed…