ServSafe Delivery: COVID-19 Precautions

COVID-19 Free Training Videos - Delivery

The coronavirus pandemic has led many state and local governments to require social distancing measures including the elimination of in-house dining at restaurants and other foodservice venues. Many restaurants have added or increased their takeout and delivery service; however, those practices require additional sanitation measures to help mitigate the risk of COVID-19.

ServSafe has developed two FREE on-demand training videos to assist operators in training their staff in appropriate hygiene and sanitation practices.

ServSafe Delivery: COVID-19 Precautions

This training video features:

• An overview of coronavirus, symptoms of COVID-19, and details about its transmission
• Review of five-step handwashing process,
• Respiratory hygiene practices to reduce the spread of the virus
• Packaging best practices to reduce risks of exposure of COVID-19 and food contamination during delivery
• Cleaning and sanitizing considerations for delivery, including attention to coolers, insulated bags, and surfaces in vehicles
• Precautions and hygiene recommendations for workers regarding surface contacts during deliveries

CLICK HERE for Video Training Link