ServSafe Takeout COVID-19 Precautions

COVID-19 Free Training Videos - Takeout

The coronavirus pandemic has led many state and local governments to require social distancing measures including the elimination of in-house dining at restaurants and other foodservice venues. Many restaurants have added or increased their takeout and delivery service; however, those practices require additional sanitation measures to help mitigate the risk of COVID-19.

ServSafe has developed two FREE on-demand training videos to assist operators in training their staff in appropriate hygiene and sanitation practices.

ServSafe Takeout: COVID-19 Precautions

This training video features:

• An overview of coronavirus, symptoms of COVID-19, and details about its transmission
• Review of five-step handwashing process
• Respiratory hygiene practices to reduce the spread of the virus
• Keeping guests safe through heightened cleaning and sanitizing
• Guidelines for single-use gloves
• Packaging considerations for takeout and/or curbside pickup
• Guest contact precautions during takeout

CLICK HERE for Video Training Link