We own a full-service meat processing plant in Chillicothe, Missouri. This gives Graves Foods the unique ability to process any of your specialty meat needs. Whether you are serving food or a distributor, our meat plant is ready to provide you with custom-cut, high-quality beef, chicken, and pork products.
A Trusted Meat Source Since 1947
Mr. G’s Quality Cut Meats has been a part of the family since the beginning. John L. Graves founded John Graves Quality Meats in 1947 and quickly gained the reputation of producing quality meat products in NW Missouri. In 1989, John’s son Dick took over the family business. Dick has been instrumental in spearheading substantial growth geographically, as well as increasing product breadth.
Quality, Custom Meats
We offer over 200 beef, pork and veal products to our customers. Our products are manufactured from only the finest raw materials. Our beef products range from the high quality of Certified Angus to the budget-minded utility grade with choices in between. All of our products are processed in our USDA-inspected facility. Modern processing equipment and a team of highly trained specialists provide our customers with the best possible product.
As one of the Midwest's leading foodservice distributors since 1947, Graves Foods takes pride in being a resource for our customers that is friendly, flexible & on your side.
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As one of the Midwest's leading foodservice distributors since 1947, Graves Foods takes pride in being a resource for our customers that is friendly, flexible & on your side.
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