Get ready for Cinco De Mayo with this recipe video that includes recipes for Chile Lime Pork Loin and Shaved Beef Torta.
Chili Lime Pork Loin
Ingredients (makes 24 servings)
- 20224 – 8lb Pork Loin
- 57340 – 3.5Tbs Chili Powder
- 76036 – 3.5Tbs Lime Juice
- 50530 – 10 cloves Chopped Garlic
- 56200 – 1 Cup Vegetable Oil, divided
- 65542 – 3.5 Tbs Teriyaki Sauce
Cooking Steps
- Combine all the ingredients and put in a deep pan to marinate the Pork over night or at least an hour.
- Preheat oven to 350F.
- Reserve the marinade.
- On a griddle or Braising pan over high heat, sear the pork loin and then place in deep oven dish.
- Baste with reserved marinade and cook for 30 minutes or desired temperature is reached.
- Let rest before slicing.
Shaved Beef Torta
Ingredients (makes 25 servings)
- 34122 – 25 ea Ciabatta bun
- 14035 – 6.25lbs Shaved Beef Ribeye
- 1972 – 2lb Lettuce, Shredded
- 1832 – 3 Tomatoes, sliced
- 01988 – 1 Yellow Onion, sliced
- 01730 – 2 Jalapenos, sliced
- 57500 – 2 Tbs Cumin
- 65802 – 25oz Mayonnaise
Cooking Steps
- Turn Griddle to medium-high heat.
- Toss beef in cumin.
- Cook beef on griddle in batches to quickly cook thoroughly.
- Toast the buns.
- Spread mayo on 1/2 of the bun and top with 3oz cooked beef.
- Top with Lettuce, tomatoes, onion, and jalapenos
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