From restaurants and hospitals to fundraisers and casinos, our friendly sales specialists and on-site dietary professionals will supply you with everything you need.
12 Sep 24
Featured Recipe: Mexican Street Corn Pasta Salad
Prep time: 10 minutes Cook Time: 10 minutes Makes: 10 servings Ingredients: Salad: 16 oz. rotini pasta 2 teaspoons olive oil 4 (10 oz.) bags of frozen fire-roasted corn 1 cup…
29 Aug 24
Labor Day Essentials
Labor Day weekend is just around the corner! One of the most popular Labor Day traditions is grilling and Graves Foods is here to make your grilling experience effortless and…
29 Jul 24
Your Trusted Midwest Broadline Distribution Partner
Your Trusted Midwest Broadline Distribution Partner Graves Foods has cultivated a reputation as an exceptional broadline distribution partner, serving the diverse culinary needs of businesses across the Midwest. With a…
22 Jun 24
The Benefits of Local Sourcing
As one of the Midwest’s leading foodservice distributors since 1947, we’re passionate about bringing fresh, high-quality food to our customers. But our commitment goes beyond just the final product. We…
4 Jun 24
Building a Nutritious and Delicious Summer Camp Menu
Summer camp is all about fun for the kids, but we understand for the adults behind the scenes, it takes planning. This guide crafted from our experts at Graves Foods…
8 May 24
5 Ways to Have a Successful Mother’s Day Menu
Mother’s Day is a special occasion, a time to celebrate the amazing mothers and grandmothers who enrich our lives. Having the perfect menu for Mother’s Day can make the day…
27 Feb 24
5 Tips for Creating an Appetizing Restaurant Menu Design
In the fiercely competitive restaurant industry, having a well-designed menu can make all the difference. Your menu isn’t just a list of dishes; it’s a powerful tool that influences your…
11 Mar 22
Featured Product: Blue Planet
With new regulations requiring surfaces to be sanitized immediately after use, Blue Planet is a time-saving solution. Blue Planet broad-spectrum spray can save you time spent rinsing and wiping down…
27 Oct 21
Foodservice Shortages in Schools
Foodservice Shortages in Schools Leaders from the Foodservice Leadership Councils and the International Foodservice Manufacturers Association (IFMA) recently joined together in a series of webinars to discuss the current shortages…
19 Oct 21
How to Make Your Menu a QR Code
Safe and Seamless Menu Access For Your Customers The prevalence of “no-touch” menus through scannable QR codes has been growing since the COVID-19 pandemic. These QR codes provide your customers…
30 Sep 21
How Graves Can Help School Menu Planning
We’re Here to Help! One of the biggest challenges currently facing the food service industry is a labor shortage. This shortage is a major problem for local school districts and…
8 Sep 21
Dealing With Shortages
We’re in it Together! Graves Foods proudly delivers groceries and supply solutions to our local businesses in the Midwest. As the workforce dampens and food supply prices rise, Graves is…