Apr 28, 2021
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Treat someone special to Coq au Vin (Chicken in Wine) this Mother’s Day.
Coq au Vin Recipe
Ingredients (makes 24 servings)
- 23090 – 24 Chicken 8 piece (whole chicken) or 23330 – for cut IQF
- 01480 – 3lbs Mushrooms, quartered
- 01808 – 6 cloves Garlic, minced
- 01988 – 2 large Yellow Onion, diced
- 01400 – 3 large Carrots, sliced
- 11480 – 2lbs Bacon, diced
- 58766 – 4 cups Chicken broth
- 58260 – 1 1/2 tsp Thyme
- 53040 – 2 Tbsp margarine
- 56805 – 2 Tbsp flour
- Red Wine
Cooking Steps
- Marinate chicken in the red wine overnight or at least 1 hour. Retain red wine for cooking.
- Cook bacon in large skillet, remove, and retain grease in the pan.
- Over high heat, cook the chicken, skin side down 2-4 mins per side. Use batches as necessary.
- Over medium heat, saute mushrooms, onions and garlic. Add butter and flour to create a roux.
- Pour red wine into saute pan with veggies and roux, continuously stirring. Let reduce by 1/4 and add broth, chicken, and thyme.
- Finish in oven until chicken temperature reaches 165. For best results cook a day ahead and reheat for service.
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