
This delicious anytime pizza is a quick yet classy way to make everybody happy — even the picky eaters. Complete with seasoned pulled chicken, smoky bacon, sliced roasted potatoes, and crispy fried garlic are loaded atop hand-stretched dough with basil pesto and mozzarella, this one is sure to be a hit!
Add it to your menu and order today! Items and item numbers can be found below!
Items #s
#25360-269 12″ x 16″ Sheeted Dough
#25560-928 TYSON® Fully Cooked Low Sodium Pulled Chicken Made with All Natural Ingredients
#024030-0269 PAR FRIED BACON E&P 1 EA/FZ
Ingredients:
- 12″ x 16″ Sheeted Dough
- TYSON Fully Cooked Low Sodium Pulled Chicken Made with All Natural Ingredients
- Par-fried bacon E&P 1 EA/FZ
- Garlic, raw, peeled
- Olive oil
- Basil pesto, prepared
- Mozzarella, shredded
- Red potato, sliced ¼”, par cooked
- Salt
- Pepper
- Italian seasoning
Directions
- Cover dough completely and slack in the refrigerator between 32° and 36°F prior to use.
- Pulse the garlic in a food processor until roughly chopped. Fry the garlic in oil until crispy and golden brown. Drain onto paper towels and reserve in an air-tight container until ready for use.
- Lightly brush entire surface of dough with olive oil and dock entire surface.
- Spread pesto evenly onto the surface of the dough, leaving a ½” boarder around the edges.
- Sprinkle mozzarella evenly over the top of the pesto.
- Distribute cooked red potato evenly over the surface of the pizza.
- Season the chicken with salt and Italian seasoning and distribute evenly over the surface of the pizza.
- Distribute bacon evenly over the surface of the pizza.
- Sprinkle 1 tbsp. crispy fried garlic evenly over the surface.
- Add another layer of mozzarella on top of the pizza to melt over ingredients and keep them from moving
- Add black pepper to taste
- Bake in a 375°F convection oven for 10-12 minutes or until golden and bubbly.
Order From Graves Foods Today!
Love this recipe? Existing customers can order ingredients online through our customer portal. Ready to become a customer? We service all of mid-Missouri as well as much of Oklahoma and Kansas! Contact us today to talk to our sales team and get you set up to start ordering!
You might also be interested in ...
31 Jan 23
50,000 sq/ft Cold Storage Warehouse Expansion is now open!
MARCH CONSTRUCTION UPDATE: Loading Docs and Exterior Lighting 10 new loading docs are ready and equipped with automatic plates for easy loading and unloading, as well as our exterior lights…
11 Nov 22
10 Creative Restaurant Holiday Promotion Ideas
The holidays are a challenging but potentially profitable time for restaurants. Demand picks up, as does competition from other restaurants. This holiday season, restaurants may be struggling, trying to get…
18 Jul 22
GS Foods Group Acquires Graves Foods
New Partnership Solidifies the Distributor’s Leading Presence in a Key Market & Strengthens Operations for the Future GS Foods Group, Inc. (“GS Foods”), a world class foodservice distributor owned by…