Mar 5, 2021
Product Showcased: Boyle’s Corned Beef Brisket
ITEM NUMBER: 08760
Perfect for Your St. Patrick’s Day Meal & Beyond
- Product: 2/12# avg per case and pre-brined to you save time.
- Prep: Cook a day ahead and let rest before slicing.
- Cooking: Easy-Cook in the bag, simmer, or slow roast for 4+ hours.
- Slicing: Slice against the grain for better mouthfeel & tenderness.
- Warming: Shingle in pan with cooking liquid to maintain tenderness.
- Serving: Add mustard or condiment of choice and enjoy.