Product Showcased: Boyle’s Corned Beef Brisket

Perfect for Your St. Patrick’s Day Meal & Beyond

  • Product: 2/12# avg per case and pre-brined to you save time.
  • Prep: Cook a day ahead and let rest before slicing.
  • Cooking: Easy-Cook in the bag, simmer, or slow roast for 4+ hours.
  • Slicing: Slice against the grain for better mouthfeel & tenderness.
  • Warming: Shingle in pan with cooking liquid to maintain tenderness.
  • Serving: Add mustard or condiment of choice and enjoy.

Download Product Cooking Guide