Recipe Video: Surf & Turf
Chef Andrew gives a step by step tutorial on how to create a great Valentine’s Day Meal without breaking your budget.
This recipe includes Shrimp Scampi, Beef Tips in Gravy with Rosemary Roasted Potatoes, Caesar Salad, and Chocolate Mousse for dessert (not included in video).
Items with Item Numbers
- 29625- 5/2# Shrimp, Peeled Deveined, Tail on 20-25
- 50530- 6/32oz Garlic in water
- 53040- 30/1# Margarine Solids
- 08203- 2/5# Beef Tips
- 58935- 6/13oz Brown Gravy mix
- 02136- 1/50# Rosemary Roasted Potatoes
- 58115-1/ 8oz Dried Rosemary
- 01970- 6/2# Chopped Romaine
- 66270- 1/1gal Caesar Dressing
- 59525- 4/2.5# Croutons
- 53471- 1/ 2#Shredded Parmesan
- 63218- 12/17oz Mousse Mix
- 69168- 24/24oz Chocolate Syrup
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